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Bake in at preheated 375☏ oven until the topping is mottled and medium browned color. Allow the dough to rise another 30 minutes. Careful not to deflate the dough while adding the topping.

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A thick coat will form better cracked patterns.

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Contactless delivery and your first delivery is free Start shopping with Instacart now to get products, on-demand. It's better to put a real thick coating on the dough than a thin one. Get Raleys Dutch Crunch Crust French Bread delivered to you within two hours via Instacart. For me, a spoon seems to work best for adding and spreading the Dutch crunch toping. Spread an even coat of Dutch crunch topping on the shaped dough. Allow the formed loaf of dough to rise about 30 minutes. Set mixed Dutch crunch topping aside for 15 to 20 minutes before applying to dough. Do people who start buying pre-sliced bread ever return to whole loaf bread We buy sliced bread for grandbabies sandwiches. It should stick to the partly risen dough and run very little. It should be the consistency of a real thick gravy, almost like sour cream. Combine all of the ingredients in a bowl, and whisk until the mixture is smooth and creamy.

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Water (70☏) - 3/4 cup plus 2 Tbsp (for homemade rice flour, use only about 10 or 12 Tbsp of water.)** Don't use Minute Rice.Īctive Dry, Instant, or Bread Machine Yeast - 3 1/2 Tbsp (mostly for flavor) I used 1 cup of uncooked white rice to make the 1 cup of rice flour. Grind until the flour is completely smooth with no lumps.

You can buy rice flour, but I ground my own rice flour using a Vitamix blender with a regular wet type blade and container.

The coating cracks and browns making Dutch Crunch Bread. When the dough finishes rising you bake it. You use rice flour to make a paste that coats partially risen bread dough. This makes enough Dutch Crunch topping to coat 2 (1 1/2 lb) loaves or about 1 dozen bread rolls. Make any shape of loaf you desire, or you can make a dozen bread rolls. Prepare your favorite white bread dough, allow it to rise once and form it into a loaf or two.

This tastes and looks excactly what you get from a bakery. If you can, evoke the etymology of the word companion-which comes from the Latin for “with bread”-and share a large loaf with friends or family.This recipe uses your favorite white bread dough and a rice flour paste to create Dutch Crunch Bread (also known as Tiger Bread or Alligator Bread). (Refer to the specific instructions in each shipment, as they vary from bakery to bakery.) Then, toast a few slices for breakfast with butter and jam, make a sandwich out of a loaf for lunch, and serve a few slices with dinner, perhaps rubbed with a bit of garlic and olive oil. To make your home smell like fresh bread, consider giving a loaf a quick crisping in a hot oven. All of the bakeries listed below pack their loaves in plastic to preserve freshness if you find that you’ve ordered too much, bread freezes very well. Fortunately, some of the country’s best bakeries ship their bread nationwide.Ĭonsider a shipment of whole-grain, naturally leavened bread an investment in your future comfort. Though Pullman loaves, burger buns and rolls are readily available at grocery stores across the U.S., good, hearty bread can be hard to find unless you live near a bakery. In French, to say you’re tired of an experience, you might say “long comme un jour sans pain,” or “as long as a day without bread.” In many places around the world, bread is both literal nourishment and a symbol of well-being, community, and home.